Product 9/10
For making savarins and flummeries. Deep sponge ring mould to fill with the classic yeast savarin dough, riz a l'imperatrice with fruit salad or old English semolina flummery. Also make your favourite 4 egg Victoria sponge - bake in the ring mould, cool and fill with stewed Bramley apple and blackberries and.English made aluminium mould. A perfect addition to your kitchen.
