Product 5/10
Professional-grade hard anodised aluminium baking tray that cleans very easily by hand. Its heavy weight and hard-anodised exterior mean it will last a lifetime. The hard-anodising is achieved through an electrochemical process which creates a hard and abrasion resistant surface to the aluminium. This baking tray is perfect for general work, piped out cakes like éclairs and Viennese whirls, or when making duchesse or marquise potatoes. Because it can be washed so easily do not machine wash.
