Here is a selection of quality basic knives including coloured handles to assist in preventing cross contamination of foods. Used with the same colour cutting board the chance of causing food poisoning is greatly reduced.The most popular colours are listed - we can supply other colours to special order. Knives should not be put in the dishwasher - just wash thoroughly by hand and dry with a soft tea towel. Store safely in a block, knife case or on a magnetic bar. Correct 'Knife Drill' keeps fingers safe. A light sharpening on a steel before each use keeps a good edge. Blunt knives can slip and cause injury
